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sag to [email protected] • 1 year ago

Spices too

lemm.ee

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Spices too

lemm.ee

sag to [email protected] • 1 year ago
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161
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    13•1 year ago

    There are actually onions that you can do that with. I think the soil where those are grown is low on sulfer or something so the onion cant make the chemical responsible for making your eyes water.

    • @[email protected]
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      12•1 year ago

      Supportive link: https://en.m.wikipedia.org/wiki/Vidalia_onion

    • @[email protected]
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      5•1 year ago

      I’ll usually eat a could wee chunks of an onion after I dice it up, and the other day I was surprised by how palatable the onion was that I was eating. Normally I enjoy eating a couple tiny pieces raw, but this was an onion I could see myself taking a big ol bite out of

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      1•1 year ago

      1015

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