sag to [email protected] • 1 year agoSpices toolemm.eeimagemessage-square161fedilinkarrow-up11.6Karrow-down123
arrow-up11.58Karrow-down1imageSpices toolemm.eesag to [email protected] • 1 year agomessage-square161fedilink
minus-square@[email protected]linkfedilink21•1 year agoThere used to be an garlic restaurant near my old house and basically EVERYTHING was garlic based. It was heaven. Guess what. They had garlic ice cream and it was DELICIOUS. Nothing like I thought it would be. It was light and sort of fruity and sweet. Goddamit I miss that place.
minus-square@[email protected]linkfedilink1•1 year agoI’d guess the garlic was deeply roasted until brown and sweet for the ice cream?
minus-square@[email protected]linkfedilink1•1 year agoYou are probably correct. Slowly… veeeeerrrry slowly.
There used to be an garlic restaurant near my old house and basically EVERYTHING was garlic based. It was heaven.
Guess what. They had garlic ice cream and it was DELICIOUS. Nothing like I thought it would be. It was light and sort of fruity and sweet.
Goddamit I miss that place.
No way
Straight up.
I want garlic ice cream now
Me too.
I’d guess the garlic was deeply roasted until brown and sweet for the ice cream?
You are probably correct. Slowly… veeeeerrrry slowly.