sag to [email protected] • 1 year agoSpices toolemm.eeimagemessage-square161fedilinkarrow-up11.6Karrow-down123
arrow-up11.58Karrow-down1imageSpices toolemm.eesag to [email protected] • 1 year agomessage-square161fedilink
minus-square@[email protected]linkfedilink5•1 year agoI don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
minus-square@[email protected]linkfedilink5•1 year agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-square@[email protected]linkfedilink3•1 year agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
minus-square@[email protected]linkfedilink1•1 year agoShallots and leeks are nice! Welcome to the Allium family:)
I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Shallots and leeks are nice! Welcome to the Allium family:)