• @[email protected]
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    22 years ago

    I’m vegetarian. Western food is so focused on meat that people often have no idea how to make a meal that doesn’t contain it. My mother once asked me how to make a vegetarian version of Chicken Parmesan. So keep the tomato sauce, cheese, and spices, but swap out the chicken with pasta. Congrats you’ve made vegetarian Chicken Parmesan. I like to call it Spaghetti.

    • @[email protected]
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      12 years ago

      and people get so pissy about like ‘where is muh serving of protein??’ like just because you saw an infograph as a child doesn’t mean you have to have a hunk of a living creature every meal

        • @[email protected]
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          22 years ago

          You know what has protein? Every whole plant food. You don’t need a dedicated part of a meal that is high in protein when the whole meal contains protein.

    • @[email protected]
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      2 years ago

      90% of “vegetarian versions” of dishes are just the dish without meat. 9% of the remainder are the dish with black beans and/or mushrooms

      • @[email protected]
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        12 years ago

        I mean personally I’d sub it in for something with some protein, though you definitely don’t need nearly the amount you get from a piece of meat.

        • Dojan
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          12 years ago

          And there’s a lot of alternatives for many different prices. I remember how people used to berate me for being vegetarian while growing up, telling me I’d die and whatnot.

          Still here, after nearly thirty years.