@[email protected] to [email protected] • 1 year agoBrits: Salt is a spicelemmy.worldimagemessage-square307fedilinkarrow-up11.31Karrow-down162
arrow-up11.25Karrow-down1imageBrits: Salt is a spicelemmy.world@[email protected] to [email protected] • 1 year agomessage-square307fedilink
minus-square@[email protected]linkfedilink2•1 year agoJust curious, but what does Southern France use as their fat to cook with, then? I’m visiting in a month.
minus-square@[email protected]linkfedilink2•1 year agoOlive oil, just like any other mediterranean cuisine. In that climate, butter goes rancid in a heartbeat.
Just curious, but what does Southern France use as their fat to cook with, then? I’m visiting in a month.
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Olive oil, just like any other mediterranean cuisine. In that climate, butter goes rancid in a heartbeat.