@[email protected] to [email protected] • 11 months agoEuropeans of Lemmy, what places in Europe should foreigners avoid at all cost?message-square336fedilinkarrow-up1255arrow-down115
arrow-up1240arrow-down1message-squareEuropeans of Lemmy, what places in Europe should foreigners avoid at all cost?@[email protected] to [email protected] • 11 months agomessage-square336fedilink
minus-square@[email protected]linkfedilink25•11 months agoDonair? What’s that? Fancy Doner Kebab made with Don Perignon and air?
minus-square@[email protected]linkfedilink9•11 months agoMy first experience with this food was in Halifax decades ago. The Halifax Donair is a unique thing. And it’s definitely Donair, not Doner.
minus-square@[email protected]linkfedilink3•11 months agohttps://en.m.wikipedia.org/wiki/Donair Interesting. The creation has a Wikipedia page.
minus-square@[email protected]linkfedilink3•11 months agoFunny enough you are legally not allowed to call that a Döner in the EU. (Döner by law must not use ground beef. If they do you can call them Kebab,but not Döner)
minus-square@[email protected]linkfedilink6•11 months agoIt’s the French transliteration. Doner would be pronounced “donay”.
Donair? What’s that? Fancy Doner Kebab made with Don Perignon and air?
My first experience with this food was in Halifax decades ago. The Halifax Donair is a unique thing.
And it’s definitely Donair, not Doner.
https://en.m.wikipedia.org/wiki/Donair
Interesting. The creation has a Wikipedia page.
Funny enough you are legally not allowed to call that a Döner in the EU. (Döner by law must not use ground beef. If they do you can call them Kebab,but not Döner)
y’all are missing out on the kapsalon
It’s the French transliteration. Doner would be pronounced “donay”.