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@[email protected] to [email protected] • 10 months ago

I hate brioche buns!

lemmy.world

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I hate brioche buns!

lemmy.world

@[email protected] to [email protected] • 10 months ago
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  • @[email protected]
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    4•10 months ago

    When did Ciabatta buns go out of vogue?

    • @[email protected]
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      13•10 months ago

      I adore ciabatta, but it’s way too chewy to make a good burger bun

      • @[email protected]
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        3•10 months ago

        The light crispy stuff though. It’s still common in NZ. Love it.

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      4•10 months ago

      Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that

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        2•10 months ago

        I guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.

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