@[email protected] to Mildly [email protected] • 2 years agoA very useful guide to buying gelato from a Italian localfiles.catbox.moemessage-square28fedilinkarrow-up1451arrow-down19
arrow-up1442arrow-down1playA very useful guide to buying gelato from a Italian localfiles.catbox.moe@[email protected] to Mildly [email protected] • 2 years agomessage-square28fedilink
minus-square@[email protected]linkfedilink21•2 years agoMilk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
minus-square@[email protected]linkfedilink3•2 years agoEh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.
minus-square@[email protected]linkfedilink4•2 years agoHere’s another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat
TIL gelato is milk
Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
Eh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.
Here’s another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat
What… did you think it was?
Fancy ice cream