Its the 14th century and you’ve had no time to prepare, after you’re done reading this post you are snapped. What do you do?

    • @[email protected]
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      422 days ago

      Running water would allow for 30% reduction in bacteria, according to some sources.

      Also, in that time period soap was known in Spain, France and Italy, and I personally made it in the summer using either olive oil or pork fat.

    • @[email protected]
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      321 days ago

      Crude soap is easy to make. Wood ash + water + fat. From there you just fiddle with ratios and timing while trying not to burn your skin off with strong alkalinity.

        • @[email protected]
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          121 days ago

          It can also just be a fun hobby. Old-fashioned soap making is a very approachable historical craft. (Modern soap making is also very approachable if you’re comfortable handling lye)