- Robot chefs are replacing humans at some South Korean highway restaurants.
- Tech companies say robots can help solve labor shortage in an aging nation.
- Workers say their roles have been downgraded from chefs to cleaning staff.
- Robot chefs are replacing humans at some South Korean highway restaurants.
- Tech companies say robots can help solve labor shortage in an aging nation.
- Workers say their roles have been downgraded from chefs to cleaning staff.
Have you ever used a dishwasher?
Yes, and I’ve been disgusted by pieces of food perma-sticked to otherwise clinically clean mugs.
There are two things to do when loading a dishwasher:
Give the dishes a rinse so there’s not 1/4th of a meal left on the plate. It’s not a miracle worker.
Don’t let the dirty plates sit in the machine for long enough for the dirty leftovers to dry out and stick to the plate, that makes it much harder for the machine to clean it. If that happens, run a long program.
You know that is usually remedies by just not putting plates with half a meal still left on them into the dishwasher.
So kind of like preparing the plate before putting it in? By rinsing it with water to get rid of any solid parts, at which point I’m two moves of sponge away from having a clean plate?
Onto the mugs? I’ve never seen that happen to mugs, plates sure. Either way you can now get a sponge and clean that one problem mug rather than everything. Saves you so much time.
It transfers from plates to mugs somehow, which makes it extra gross
Are you using a European or American dishwasher?
I feel like whatever my answer is, it will be the wrong one. I’ll take a risk though: 🇪🇺
When least have you cleaned the filter?
It was happening when it was new so I doubt it’s the filter. I don’t know I don’t use it any more, my spouse does and does the maintenance.