IM A LITTLE PIGGY to [email protected]English • 2 years agoIt's funnt because it's truefanaticus.socialimagemessage-square196fedilinkarrow-up11.4Karrow-down173
arrow-up11.33Karrow-down1imageIt's funnt because it's truefanaticus.socialIM A LITTLE PIGGY to [email protected]English • 2 years agomessage-square196fedilink
minus-squarewindowlicker [she/her]linkfedilinkEnglish6•edit-22 years agodon’t make me bring up the mountain of grease-soaked fried foods that brits find acceptable as a meal. even as an american, i haven’t seen so much fried food in one place. and i’ve been to the southern united states many times.
minus-squareSatanic_Mills [comrade/them]linkfedilinkEnglish3•edit-22 years agoFat is where the flavour is. I also made Puri today, and it turns out deep frying bread makes it taste better.
don’t make me bring up the mountain of grease-soaked fried foods that brits find acceptable as a meal. even as an american, i haven’t seen so much fried food in one place. and i’ve been to the southern united states many times.
Fat is where the flavour is.
I also made Puri today, and it turns out deep frying bread makes it taste better.