Does it get too dry? Go stale?

Is there something that makes dried pasta unable to rehydrate?

  • schnurrito@discuss.tchncs.de
    2·
    2 months ago

    I remember reading that at least in some jurisdictions, food producers are legally required to store samples of the food batches they’ve produced that haven’t expired yet, or something like that… so that implies they need to put something on there.