A video call with headphones isn’t any louder. But people can still hear one side

What’s the point about your friend. Apparently they are still getting their sunlight every day.

It’s cold because it has a large thermal mass and nothing heating it up.

Human civilization produces a lot of heat. The thermal mass means it might take years or decades to reach its heat equilibrium. But that equilibrium will be excruciatingly hot.

Halfing the number of platforms certainly doesn’t help either.

There’s currently a lot of support to finish building the station and keep the old station open anyway. Traffic has increased after all. But they already sold the land the railway switches of the station sit on.

Human internal clocks get advanced about an hour each day by exposure to light. Living in perpetual darkness (or under light bulbs only) wrecks hell on the system.

Plus you need some way to get rid of excess heat. Human society uses a lot of energy. That all turns into heat eventually.

Snowboarding. I just wish it wasn’t as expensive. And that climate change wasn’t threatening it.

I like the funny ones. Like good omens. Or the Martian.

Currently I’m reading “what if?” By Xkcd

The city should

And perhaps one of our states leaves the country.

Usually we teach them from the time they are 3 years old. So basically when they are teens

Breaking in is just what we call the process of fostering trust and getting the horse slowly used to a rider.

Even worse: They are hoping that LLMs in training don’t realize that it’s an ad

Hosting with close allies shouldn’t be a problem.

Within the EU, I still don’t care in which country the data is hosted

I wouldn’t say forever. But it will take a long time to rebuild.

Just because it’s frozen and made in a factory doesn’t necessarily mean that it’s unhealthy.

Vitamin C is pretty much the only nutrient that gets degraded by freezing and storage. Usually the problem is that the nutrients weren’t in there to begin with.

Having a look at the ingredients is really worth it. Of course that is a lot more difficult in a restaurant compared to a grocery store. Thanks to regulations.

Considering that I am struggling not to loose weight, I don’t mind a lot of calories.

When I make baked potatoes at home I usually use 2 of the biggest potatoes I can find. Per person that is. Then I use Quark with 40% fat, mix in some cream, at least a teaspoon of salt, green onion and some frozen herbs.

I don’t think restaurants make it any less healthily.

Your point about using oil instead of butter is valid enough. Rapeseed oil has a lot of alpha-linolenic acid. Butter a lot of saturated fatty acids. But oil is the cheaper ingredient. Butter is important to archive the traditional tase. If restaurants use butter I won’t hold it against them.

For dishes where you can choose your own carb-rich sides I would appreciate some whole-grain options though. For example cooked spelt. It pairs wonderfully with many traditional German dishes. Far-eastern and Indian restaurants could offer whole grain rice.

White grain is the worst offender when in comes to empty calories. Saturated fats at least still fill you up as much as unsaturated fats. You need twice as much white grain to feel as full as you would with whole grain. And you’ll be hungry an hour later.

I do, actually. Our local restaurant of local cuisine makes an awesome salad with game meat. It’s big enough to really fill you up.

Also, Maultaschen are hardly unhealthy

It really depends on the restaurant. Eating Chick-fil-A every day certainly isn’t healthy. But there are plenty of proper restaurants that are.

Doesn’t the US even allow nurses to inject potent neurotoxins, as long as there is a doctor on the books that could theoretically be called?

Are fats part of eating real foods?

Yes. Healthy fats are a natural part of real foods such as meat, seafood, dairy, nuts, olives, and avocados. These fats support brain health, hormone function, and nutrient absorption when consumed in their natural forms.

They are really pretending meat has healthy fat, lol?

If they had simply left out that single word, their advice on fats would have been pretty good.