

I know it feels that way - believe me, I mentioned I’m autistic for a reason, and that reason is I had plenty of meltdowns over the impreciseness of instructions before getting it - but it’s not running before you can walk, it’s walking before you run. Being precise and scientific about your cooking is the Olympic sprint of cooking, the high level michelin-starred stuff, not worrying about precision is the first teetering steps that lets you start to refine your technique.
“what if I burnt down a tree so I could pretend to have a friend”