ProfessorOwl_PhD [any]

  • 0 Posts
  • 131 Comments
Joined 2 years ago
cake
Cake day: August 21st, 2023

help-circle
rss


  • There is wiggle room in baking, but it relies on a deeper understanding of the ingredients than cooking. If a recipe wants 250g of flour and you only have 200g, you have to adjust the amounts of sugars and fats as well, and while the flavourings have a lot more wiggle room, some of them still require swapping out base ingredients for them to maintain the correct ratios.
    With cooking if a recipe calls for 500g of potatoes and you only have 300g you can just put 300g in and keep cooking. Recipe calls for 300g tomatoes but you don’t want to waste the last quarter of your 400g can? We’re having an extra tomato-y sauce tonight. You have a lot more room to change ingredients around without it having a significant effect on the rest of the recipe.


  • Sorry sib, but you gotta buy the spices. They’re like salt and oil, or pots and pans - you are almost always going to be using some of them, no matter what you’re cooking. It helps a lot to find an Indian supermarket, because you can get big packets of spices for much cheaper than the bottles in regular supermarkets.

    Also too many spices has never been an issue I’ve had with Jamie, if anything I feel he overrelies on access to good quality ingredients. Yotam Ottolenghi is the spice dickhead, most of his recipes require a specific overpriced spice blend only he sells.


  • Yes, and I’m explaining that a significant part of being an experienced cook is just the understanding that cooking isn’t precise. You do not need to work out what sized teaspoons the author was using, just get any of the teaspoons out of your drawer, fill it up, mix it in, and then taste to see if it seems ok. The final result will depend on factors you can’t control for - the conditions ingredients were grown in, the age of spices when they were ground, the specific cultivar you’re using - and the author doesn’t have your personal tastes, so while they can tell you the ingredients to use they can’t give you the precise amounts that you’ll enjoy. To find that out you need to make the dish repeatedly with small adjustments until you hone in on your tastes.


  • Autist and scientist here: you’re thinking of baking. Baking is the science one, cooking is infuriating because all of those really vague and inaccurate instructions are in fact as precise and accurate as they need to be. Seasoning is done with the heart, you do have to stir or knead u ntil it “looks right”, “a handful” is the right amount to add. The only way to find the “right” amounts is to cook over and over until you instinctively know what enough looks like.

    Anyway the ingredient I really really hate is from Jamie Oliver’s “working girl’s” pasta, where he lists “2 big handfuls of really ripe tomatoes”. I HAVE CANNED TOMATOES YOURE GETTING CANNED TOMATOES JAMIE, I DONT HAVE FUCKING TIME TO GO LOOKONG FOR REALKY RIPE TOMATOES

    Also standard teaspoon is 5ml. Just use that and taste to see if it needs more.



  • I decided to remove everything in the generation parameters that didn’t make it into the image to see what it would look like. Turns out AI is really bad at following instructions.

    A Kawasaki Corleo racing variant in mid-air, leaping over a water hazard on the Biomimetic Machine Racing Championship circuit, its four legs tucked in, motion blur conveying incredible speed, as the pilot, clad in a matching streamlined racing suit, lies flat, integrating with the machine’s control systems. The Corleo’s lightweight, aerodynamic shell shimmers in the sunlight, team colors and sponsorship details emblazoned on its sleek, organic-inspired frame, which incorporates a high-performance hydrogen propulsion system with distinctive blue energy signatures. Aggressive racing elements blend with the core Princess Mononoke-inspired aesthetic, as seen in the exposed leg actuators and competition-optimized components. In the background, rival machines, each with unique design approaches, speed past, their quadrupedal platforms a blur. The photorealistic rendering, with sports photography color grading, emphasizes technical details, showcasing the Corleo’s performance potential, while dynamic lighting highlights the machine’s athletic form, selectively focusing on its polished competition components. Inspired by the works of Syd Mead, H.R. Giger, and Daniel Dociu, this image embodies the intersection of cutting-edge technology, high-octane racing, and innovative design.



  • Gonna be real, if your entire knowledge base is that you’ve heard that there are fees for entering cities then you really do need to do some googling. A lot of tourist destinations in europe charge tourism taxes in a variety of forms, and can because they are worth travelling to.
    It also depends on what you consider to be cheap and worth travelling for. Eastern Europe is pretty cheap and great for WWII buffs or hikers, but not so good for people just looking to party. Amsterdam has plenty of food and culture and is cheaper than Stockholm, but still more expensive than somewhere like Lisbon.

    Maybe sort out your own communication before making snide comments about other people’s.