I like it on corn. Cheese grits with cheddar & nutritional yeast; on popcorn OMG like it better than Parmesan (and I say this as a woman fascinated by cheese) and on corn on the cob.
I do not like it on tofu as sub for scrambled eggs. Nope. Mostly use it for grits and popcorn.
Training. I sold things at a market on weekends and told my kids it was “remedial sales and social skills training”. I’m still not a social butterfly by any stretch, but fake it till you make it helped me to be more comfortable talking to people.