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4 个月前The sugar also supplies a significant amount of the volume of the product. Artificial sweetener is significantly sweeter than sucrose, like hundreds of times sweeter, so just swapping the sugar for artificial sweetener would require them to use a bulking agent. The safest bulking agent that doesn’t change the flavor or texture would be sugar.


You’re thinking of the P vs NP problem, but you got the details wrong. There are known cases where the answer is easy to verify.