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Joined 1 year ago
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Cake day: March 6th, 2025

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  • Same experience, just crunchy water or when cooked down will soak up whatever flavor you give it. Have also grown to recognize and enjoy the flavor even more but it’s still just incredibly mild/subtle unless eating it straight up. Coincidentally I feel the same way as the people complaining about it but with bell peppers or fennel instead. Chicken salad, soups and stews, Chinese food, all delicious with celery and onion combo. I’ll even substitute celery for a green veg in something like a curry instead of peas which I find too sweet, for example. I got the yummy cilantro gene too lol perception and sensitivity are a hell of a thing







  • As a parts guy, it’s always fun trying to explain why the part I ordered OEM from the warehouse came in a Nissan or Toyota bag instead of GM for ex. A lot of it is that they use the same lists of manufacturers and suppliers for their parts and so it’s often just cheaper to use an existing design for a seemingly insignificant part that is already in production. Think little bushings and things like relays. Ofc things go bad and when they do it’s not clear to the consumer why they’re being sold “this cheap Chinese crap” instead of their vaunted ‘OEM’ garbage. They just don’t get it.