It’s really not lol. You can tell in this thread those who do a bunch of sugar and those who don’t

“OK Clankers”

Has a certain ring to it

What exactly are you advocating for here?

Can confirm, kagi has been great. I use their search as well as their news feed. They even have a filter for fediverse threads. (It doesn’t ever return many results, but they’re definitely ahead of the curve by having a replacement for the Google to Reddit pipeline ready to go.)

I find it worth paying for just to avoid dealing with google and Bing. Most of the “alt” search engines are just skins for those two anyway. I figure that’s just the cost to continue procrastinating setting up searx on my homelab, and I’m fine with that.

Protections from… users reading text?

It’s like parents who pick a favourite child - Canada, always quiet and polite at tea and supper. We’ll let them commit a few war crimes, as a treat. I’m sure they’re not any trouble when we’re not looking.

Toujours et toujours mes copains 🌍🧑‍🚀🔫🧑‍🚀

Fr*nch laughter

*2003

But yeah, do a web search for “freedom fries” and you’ll find this info. Crazy how easily we collectively forget this stuff, but I remember it all. Makes me feel insane

Dumps pallet of Empire chips into Boston harbour

This is the real answer. I have a chud 3%er man-child for a father-in-law, and he legitimately hates the French, can’t abide hearing the language, calls French fries “freedom fries”, the whole thing. He doesn’t even even know why though, it’s 100% virtue-signaling conformity with US American chud culture. The same man won’t buy meat labeled as “Halal”. (Though he will buy/eat it if he doesn’t notice the label.) Like I said, utter child.

Those who recognize that can make a killing

c/pants-shittinglymaddening

I’m lying right now 🙃

You first have to obtain the equipment.

All models and all their output should be considered public property regardless, full stop

small amounts of caffeine…believing they are finding a food source

Huh, I’m more similar to bumblebees than I thought!

Bru, check the username

I think he is actually a French chef. Because it looks to me like he has lost the huile d’olive.

How much fat does pasta typically contain?

ʕ•ᴥ•ʔ