@[email protected] to [email protected]English • 4 months agoWarm Horchatalemmy.todayimagemessage-square37fedilinkarrow-up1762arrow-down111
arrow-up1751arrow-down1imageWarm Horchatalemmy.today@[email protected] to [email protected]English • 4 months agomessage-square37fedilink
minus-squareRob BoslinkfedilinkEnglish44•edit-24 months agoSoak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
minus-squaremisterdoctorlinkfedilink28•4 months ago Serve over ice, or not I drink my horchata warm because fuck ICE
minus-square@[email protected]linkfedilink7•4 months agoYes but also it is better cold in case you’re actually trying it
minus-square@[email protected]linkfedilink3•4 months agoThey have powder at the supermarket that is delicious.
minus-squareRob BoslinkfedilinkEnglish4•4 months agoI’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
minus-square@[email protected]linkfedilink7•4 months agoHere in Florid they have at Publix. It is, of course, Florida.
minus-square@[email protected]linkfedilink20•4 months agoIt’s a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.
minus-square@[email protected]linkfedilink4•4 months agoNot sure, maybe is something from Central America because first time hearing about it
minus-squareMr. Framework :verified_bi:linkfedilink0•4 months ago@Hadriscus @driving_crooner its crushed nuts milk, kinda like almond milk, but with “chufas”, a tubercule that is said to look like testicles
minus-square@[email protected]linkfedilink2•4 months agoThis is the one I know but apparently there’s other forms of horchata (not de chufa) from south america. At least wikipedia says so
minus-square@[email protected]linkfedilink3•4 months agoReading other people’s explanations makes me feel a little bad that my brain went “Mexican chocolate milk with cinnamon” I oughta work on some biases
minus-square@[email protected]linkfedilink6•edit-24 months agoA drink that tastes like melted churro ice cream.
What’s a horchata?
Soak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
I drink my horchata warm because fuck ICE
Yes but also it is better cold in case you’re actually trying it
They have powder at the supermarket that is delicious.
I’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
Here in Florid they have at Publix. It is, of course, Florida.
It’s a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.
Not sure, maybe is something from Central America because first time hearing about it
it’s from Espana
@Hadriscus @driving_crooner its crushed nuts milk, kinda like almond milk, but with “chufas”, a tubercule that is said to look like testicles
This is the one I know but apparently there’s other forms of horchata (not de chufa) from south america. At least wikipedia says so
Reading other people’s explanations makes me feel a little bad that my brain went
“Mexican chocolate milk with cinnamon”
I oughta work on some biases
Pure deliciousness.
A drink that tastes like melted churro ice cream.